Mysql> grant all privileges on DATABASE_NAME.* TO your stack ships an older version of MySQL: mysql> grant all privileges on DATABASE_NAME.* TO identified by 'PASSWORD' If your stack ships MySQL v8.x: mysql> create user identified by 'PASSWORD' ![]() The local user can be used only for local connections (connections originating from the same host), while the remote user can be used for external connections (connections originating outside the host).Ĭreate a new database: mysql> create database DATABASE_NAME Ĭreate a new user (only with local access) and grant privileges to this user on the new database. The commands below create both a local user and a remote user. Then, follow the steps below to create a new database and user for your applications. It also freezes well -thaw individual portions and then reheat in the microwave.Log in to the database server using the MySQL client and the correct credentials. Just zap individual portions for a minute or so in the microwave for a fast and delicious breakfast. This casserole will keep several days in your refrigerator. ![]() Slice the casserole into squares and enjoy with your choice of fruit, muffins, hash browns, juice, mimosas, Bloody Marys, etc. Do not stir.īake for 30 minutes, until the eggs are not runny in the center and slightly brown on the sides and top.Ĭool for 5 minutes or so. Pour over the ingredients in the baking dish. Mix the eggs, half and half, salt, pepper and tabasco sauce until nice and fluffy. In a large bowl, mix the mushrooms, olives, green onions, ham and red bell peppers, and spread over the cheddar cheese. Evenly spread cheddar cheese in the bottom of the baking dish. Coat the bottom and sides of a 9×13 inch baking dish with cooking spray. 1 cup cooked ham, chopped (optional if a vegetarian version is desired).1 cup green onions (both white and green parts).mushrooms (your choice), coarsely chopped He’s not a casserole fan, but was surprised how much he loved this, especially being skeptical about the black olives, which he said made it great! And it’s carb friendly to boot – another plus in Brad’s eyes. Not only is this easy to prepare, the cheddar cheese crust is to die for - need I say more? And it’s Brad-approved as well. Eliminate the ham and you have a great vegetarian version of this dish. Of course I changed it a bit and substituted milk with fat-free half and half, ditched the butter, replaced onions with spring onions, and added red bell pepper and tabasco sauce. ![]() The twins always enjoy the breakfast casseroles I make during the holidays, most of which are laden with lots of cheese and sausage (yum, yum, yum!) However, when I saw a recipe for baked omelet squares from, I knew I needed to give it a try since it was heavy on veggies and less so on meat. But I’d still like to give them other choices, like this casserole that is easy to reheat, healthy and tasty, tasty, tasty. I’m not sure if I need to be concerned – Lexi will fend for herself (last year she was making avocado toast, eggs over easy with bacon or sausage, yogurt with fruit, etc.) and Gabe will either still be asleep or else stuffing himself with Pop Tarts and/or cereal. ![]() Gabe and Lexi, now 15 years old, will be here in a few weeks and we are so excited! Since I’ll be at work most mornings, I’m trying to have some breakfast options for them to enjoy until I get home to make lunch.
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